Serious desserts at Volt

Yesterday med and Ted had dinner with Johan and Rebecka at the recently opened restaurant Volt. We were all a bit hung over but happy. I was really impressed by the dessert menu at Volt. I had “Caramelized fennel with sour milk sorbet, licorice and white chocolate” and it was really good.

Johan and Rebeck
Caramelized fennel dessert
Chocolate dessert with frozen grapes

 

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